Everyone gains a little fat over the holidays—just don’t clog your drain with it.
What is FOG?
Fats, oils, and grease (FOG) make the holidays taste extra special—after all, what is Christmas dinner without gravy? FOG products include fatty foods (butter, shortening, dairy products, meat fat, etc.), cooking oils (peanut, vegetable, olive, soybean, corn, coconut, sesame, salad dressing, etc.), and the substances left behind after cooking, such as greasy scraps and pan drippings.
What happens when FOG goes down the drain?
How to Properly Dispose of FOG
Be nice to your pipes this holiday season by keeping fats, oils and grease out of your drains. Here are 3 easy steps to avoid clogging your pipes:
Deposit cooled fat, oil, grease or food residue into a separate container where it can congeal. Wipe out the remaining residual fats, oils, and grease with a paper towel before washing.
Store used grease, oils, fats, and food residues in the freezer.
Mason jars, Tupperware, disposable containers—these common household items make excellent FOG containers. For even simpler FOG storage, seal a used and empty food can with a 3-Step Lid™ (available for free from Albemarle County Service Authority). The 3-Step Lid™ fastens over most cans, from 3 oz. to larger family sizes, sealing the grease inside. The can is then stored in the freezer until the grease is frozen solid. The reusable lid is removed and saved for future use, while the can of grease can be placed in the trash.
Once your FOG container is full, simply scrape out the frozen FOG into the garbage.
Prevent fats, oils, and grease from damaging your home and the environment. For more information on FOG, visit www.serviceauthority.org/fog.html.